Leave a comment

April 13, 2014

Food prep day. 🙂

We had a pretty busy weekend, so I wasn’t able to food prep until around 7:30 p.m. Sunday night. I finished in an hour.

I almost didn’t do it at all, but I knew that would not be a good thing so I made the most of what I had.

I did not make it to the grocery store this weekend, so everything I had was in my fridge.

Luckily, we had gone to Gma Kay’s for dinner Sunday, so we had leftovers!

  • Pot roast, baked
  • Red potatoes or sweet potatoes
  • Green beans (I’ll be adding asparagus to mine once I get to the store)
  • Quinoa/rice mixture
  • Fresh pico (yup, it’s a staple now!)

Simple and omgosh it was so good!

meal prep 041314

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Flexible Baker

Fitting as much into as little as possible

Thought Catalog

Thought Catalog is a digital youth culture magazine dedicated to your stories and ideas.

Serotonin Junkie

jousting with the windmills in my mind

katiesfitscript

This site is the cat’s pajamas

BAD KITTY FITNESS

I am Bad Kitty Coach Tracy! I am the IIFYM Bikini Boss! My blog is about fitness, Macros/IIFYM and all my competition secrets!

Scootadoot

fitness, food, friends, fun

Cristian Mihai

launches a project every month

Officially Gluten Free

Have your cake and eat it too, without feeling sick.

Running, Lifting and Life

The day to day of a marathoner in training and self admitted gym rat.

My Foray Into Food Storage

A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!

Fat, Short, or Slow Runners Blog

Let us inspire you in your running journey

%d bloggers like this: