Food prep day. 🙂
We had a pretty busy weekend, so I wasn’t able to food prep until around 7:30 p.m. Sunday night. I finished in an hour.
I almost didn’t do it at all, but I knew that would not be a good thing so I made the most of what I had.
I did not make it to the grocery store this weekend, so everything I had was in my fridge.
Luckily, we had gone to Gma Kay’s for dinner Sunday, so we had leftovers!
- Pot roast, baked
- Red potatoes or sweet potatoes
- Green beans (I’ll be adding asparagus to mine once I get to the store)
- Quinoa/rice mixture
- Fresh pico (yup, it’s a staple now!)
Simple and omgosh it was so good!